Black Sea Salt & Coffee Rub
Top: Bold Hawaiian black sea salt and smoky depth
Heart: Rich, roasted coffee grounds for earthiness
Base: Tellicherry pepper and subtle spice heat
A smoky, savory powerhouse that transforms steaks and brisket into legend.
Texas Style Rub
Top: Classic salt and black pepper base
Heart: Garlic, onion, and savory spice blend
Base: Smoky, earthy finish with Texas BBQ character
Straightforward, bold, and perfect for brisket, tri-tip, and ribs — the heart of central Texas grilling.
Santa Maria Rub
Top: Smoky salt and pepper
Heart: Garlic, onion, and subtle herbs
Base: Bold, smoky finish with California coast depth
The legendary Santa Maria BBQ blend — built for tri-tip, shrimp, chicken, and veggies.
Western Winged Rub
Top: Fresh herbs and spices
Heart: Aromatic blend with subtle heat
Base: Warm, savory finish
Herby and aromatic — perfect for wings, chicken, roasts, and more.
Sriracha Sea Salt
Top: Fiery sriracha heat and sea salt
Heart: Bold spice kick
Base: Clean, lingering heat
Add a spicy, salty punch to steaks, veggies, and everything in between.